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Hangzhou: West Lake, Tea & Zen 3D2N

Hangzhou

Hangzhou: West Lake, Tea & Zen 3D2N

One day for West Lake, one for Lingyin's zen and Longjing's tea. Picking pre-Qingming dragon-well tea in spring is China's most elegant leaf to the world.

Signature

Duration

3 days / 2 nights

Group size

2–6 travelers

Activity level

Moderate

Pace

Relaxed pace

Route

Hangzhou → Hangzhou

Best forCulture travelersCouplesTea culture lovers

Highlights

  • Classic West Lake loop
  • Longjing tea picking & roasting (spring)
  • Lingyin Temple + Feilai Peak carvings
  • 'Romance of the Song Dynasty' show
  • Su Causeway cycling + Leifeng Pagoda sunset

Best time to visit

March-April for spring tea, September-November for osmanthus.

Day-by-day itinerary

  1. D1

    Arrival · West Lake North Shore

    Broken Bridge, Bai Causeway, Solitary Hill, Louwailou dinner.

    Meals: D4-star hotel, lakeside/Wulin area
  2. D2

    Lingyin Temple & Longjing Tea

    Dawn at Lingyin, tea picking in Longjing village (spring), Nine Creeks, Song Dynasty show.

    Meals: L/DSame as the previous night
  3. D3

    Su Causeway · Departure

    Morning ride on Su Causeway, Leifeng Pagoda panorama, departure.

    Meals: L—

What the route looks like across four seasons

Use these seasonal notes to choose the travel window that matches the scenery you want.

Longjing tea picking in spring

Spring

Pre-Qingming tea harvest

Late March to early April, pick and roast the most prized Longjing tea with village farmers.

What’s included

  • Hand-picked hotels with daily breakfast
  • Private vehicle with driver
  • English-speaking local guide
  • Admission tickets to listed sights and experiences
  • Meals as listed in the itinerary
  • 24/7 local emergency support

Not included

  • International flights and visa fees
  • Travel insurance (strongly recommended)
  • Single-room supplement
  • Personal expenses and optional activities
  • Gratuities for guide and driver (optional)

Questions travelers ask

When is the best time to take this tour?+

March-April for spring tea, September-November for osmanthus.

How do we avoid tourist-trap tea shops?+

Taste before you buy and stick to the five classic designations; our guide accompanies the village visit.